Allyl Disulfide [2179-57-9]
A4544
Product group Chemicals
Overview
- SupplierLKT Laboratories
- Product NameAllyl Disulfide [2179-57-9]
- Delivery Days Customer7
- CertificationResearch Use Only
- Scientific DescriptionOrganosulfur found in garlic.; 2-Propenyl disulfide, 2-Propenyl disulphide, 4,5-Dithia-1,7-octadiene, AI3-35128, Allyl disulphide, BRN 1699241, CCRIS 6290, Di(2-propenyl) disulfide, Diallyl disulphide, Disulfide, di-2-propenyl
- UNSPSC12352200
References
- Schelkle B, Snellgrove D, Cable J. In vitro and in vivo efficacy of garlic compounds against Gyrodactylus turnbulli infecting the guppy (Poecilia reticulata). Vet Parasitol. 2013 Nov 15;198(1-2):96-101. PMID: 24074607. Dasgupta P, Bandyopadhyay SS. Role of di-allyl disulfide, a garlic component in NF-kappaB mediated transient G2-M phase arrest and apoptosis in human leukemic cell-lines. Nutr Cancer. 2013;65(4):611-22. PMID: 23659453. Trinh K, Moore K, Wes PD, et al. Induction of the phase II detoxification pathway suppresses neuron loss in Drosophila models of Parkinson's disease. J Neurosci. 2008 Jan 9;28(2):465-72. PMID: 18184789. Chung LY. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide. J Med Food. 2006 Summer;9(2):205-13. PMID: 16822206. Singh DK, Porter TD. Inhibition of sterol 4alpha-methyl oxidase is the principal mechanism by which garlic decreases cholesterol synthesis. J Nutr. 2006 Mar;136(3 Suppl):759S-764S. PMID: 16484558. Shoji S, Furuishi K, Yanase R, et al. Allyl compounds selectively killed human immunodeficiency virus (type 1)-infected cells. Biochem Biophys Res Commun. 1993 Jul 30;194(2):610-21. PMID: 8343148.