MuIg Control Protein (Biotin)

Ancell Corporation

MuIg Control Protein (Biotin)

10

Research Use Only

Biotin

Protein. Liquid. 50 mM Sodium Phosphate pH 7.5, 100 mM Potassium Chloride, 150mM NaCl, 5% Glycerol, 0.2% BSA, 0.04% NaN3 (as a preservative). Recombinant muIg control protein was engineered to be a negative control for muIg containing fusion proteins. - Recombinant muIg control protein was engineered to be a negative control for muIg containing fusion proteins.

2°C to 8°C

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