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Chemical Structure
Chemical Structure
Chemical Structure

Calcium pantothenate [137-08-6]

Research Use Only
CDX-C0657
Chemodex
CAS Number137-08-6
Product group Chemicals
Estimated Purity>98%
Molecular Weight238.27
Price on request
Packing Size
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Overview

  • Supplier
    Chemodex
  • Product Name
    Calcium pantothenate [137-08-6]
  • Delivery Days Customer
    10
  • CAS Number
    137-08-6
  • Certification
    Research Use Only
  • Estimated Purity
    >98%
  • Molecular Formula
    C9H16NO5 . 0.5Ca
  • Molecular Weight
    238.27
  • Scientific Description
    Calcium pantothenate (Vitamin B5) is a water-soluble vitamin, an essential nutrient required to synthesize coenzyme-A (CoA), as well as to synthesize and metabolize proteins, carbohydrates and fats. CoA is important in energy metabolism for pyruvate to enter the tricarboxylic acid cycle (TCA cycle) as acetyl-CoA, and for alpha-ketoglutarate to be transformed to succinyl-CoA in the cycle. CoA is also important in the biosynthesis of many important compounds such as fatty acids, cholesterol, and acetylcholine. CoA is incidentally also required in the formation of ACP, which is also required for fatty acid synthesis in addition to CoA. Small quantities of pantothenic acid are found in nearly every food, with high amounts in whole-grain cereals, legumes, eggs, meat, royal jelly, avocado and yogurt. Only the dextrorotatory (D) isomer possesses biological activity, such as antibacterial or metabolic properties. - Chemical. CAS: 137-08-6. Formula: C9H16NO5 . 0.5Ca. MW: 238.27. Synthetic. Calcium pantothenate (Vitamin B5) is a water-soluble vitamin, an essential nutrient required to synthesize coenzyme-A (CoA), as well as to synthesize and metabolize proteins, carbohydrates and fats. CoA is important in energy metabolism for pyruvate to enter the tricarboxylic acid cycle (TCA cycle) as acetyl-CoA, and for alpha-ketoglutarate to be transformed to succinyl-CoA in the cycle. CoA is also important in the biosynthesis of many important compounds such as fatty acids, cholesterol, and acetylcholine. CoA is incidentally also required in the formation of ACP, which is also required for fatty acid synthesis in addition to CoA. Small quantities of pantothenic acid are found in nearly every food, with high amounts in whole-grain cereals, legumes, eggs, meat, royal jelly, avocado and yogurt. Only the dextrorotatory (D) isomer possesses biological activity, such as antibacterial or metabolic properties.
  • SMILES
    OCC(C)(C)[C@@H](O)C(NCCC([O-])=O)=O.[Ca+2]
  • Storage Instruction
    2°C to 8°C
  • UNSPSC
    12352200