![Chemical Structure Chemical Structure](https://adipogen.com/pub/media/catalog/product/a/g/ag-cr1-3534.png)
Chemical Structure
L-Glutamine [H-Gln-OH] [56-85-9]
![Research Use Only](static/images/certificates/ruo.jpg)
AG-CR1-3534
CAS Number56-85-9
Product group Chemicals
Estimated Purity>99%
Molecular Weight146.1
Overview
- SupplierAdipoGen Life Sciences
- Product NameL-Glutamine [H-Gln-OH] [56-85-9]
- Delivery Days Customer10
- CAS Number56-85-9
- CertificationResearch Use Only
- Estimated Purity>99%
- Molecular FormulaC5H10N2O3
- Molecular Weight146.1
- Scientific DescriptionChemical. CAS: 56-85-9. Formula: C5H10N2O3. MW: 146.1. L-Glutamine is an amino acid and is essential in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate and other amino acids as well as in protein synthesis and glucose production. It plays also a role in lipid synthesis (e.g. in cancer cells), cellular energy as a source next to glucose, nitrogen donation for many anabolic processes, including the synthesis of purines and carbon donation, as a source refilling the citric acid cycle. It is a nontoxic transporter of ammonia in the blood circulation and a precursor to the neurotransmitter glutamate and GABA. L-Glutamine is an essential amino acid which is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine exerts potent antioxidant and anti-inflammatory effects, next to its roles in cell proliferation and cancer. Levels of L-glutamine in human white adipose tissue (WAT) are linked with obesity-associated inflammation. Addition of L-glutamine in obese mice attenuated adipose tissue inflammation. Reduced L-glutamine levels during obesity shift the balance from glutaminolysis toward glycolysis, leading to nuclear O-GlcNAcylation, which activates inflammation. - L-Glutamine is an amino acid and is essential in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate and other amino acids as well as in protein synthesis and glucose production. It plays also a role in lipid synthesis (e.g. in cancer cells), cellular energy as a source next to glucose, nitrogen donation for many anabolic processes, including the synthesis of purines and carbon donation, as a source refilling the citric acid cycle. It is a nontoxic transporter of ammonia in the blood circulation and a precursor to the neurotransmitter glutamate and GABA. L-Glutamine is an essential amino acid which is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine exerts potent antioxidant and anti-inflammatory effects, next to its roles in cell proliferation and cancer. Levels of L-glutamine in human white adipose tissue (WAT) are linked with obesity-associated inflammation. Addition of L-glutamine in obese mice attenuated adipose tissue inflammation. Reduced L-glutamine levels during obesity shift the balance from glutaminolysis toward glycolysis, leading to nuclear O-GlcNAcylation, which activates inflammation.
- SMILESNC(CC[C@H](N)C(O)=O)=O
- Storage Instruction2°C to 8°C,RT
- UNSPSC12352200