ARG80801 Gliadin ELISA Kit results of a typical standard run with optical density reading at 450 nm.
ARG80801 Gliadin ELISA Kit results of a typical standard run with optical density reading at 450 nm.
Gliadin ELISA Kit
ARG80801
Product group Assays
Overview
- SupplierArigo Biolaboratories
- Product NameGliadin ELISA Kit
- Delivery Days Customer23
- ApplicationsELISA
- Assay Sensitivity0.3 ppm
- CertificationResearch Use Only
- Scientific DescriptionGluten is the main part of the protein fraction of cere-als and consists of nearly the equal amount of the pro-tein compounds prolamin (gliadin) and glutenin. Be-cause of its special physico-chemical attributes and its low price, gluten is not only contained in ce-real products, but also in other food as sausage pro-ducts and ice cream or in drugs and cosmetics as binder and filler. For some persons, gluten has a pathological effect (coeliac disease). These people need to have a strict gluten free diet. In the European Union a maximum level of 20 ppm gluten is allowed for products declared as gluten-free, and 100 ppm gluten for products declared as very low gluten respectively. Sensitive detection systems are required to determine gluten residues in foodstuff.
- Storage Instruction2°C to 8°C
- UNSPSC41116133