Glucose oxidase

MedChem Express

Glucose oxidase [9001-37-0]

10

Research Use Only

Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer and is commonly derived from the fungus Aspergillus niger . Glucose oxidase can react with intracellular glucose and oxygen (O 2 ) to produce hydrogen peroxide (H 2 O 2 ) and gluconic acid, which can cut off the nutrition source of cancer cells and consequently inhibit their proliferation [1] [2] [3] .

-20°C

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