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Glucagon ELISA Human

Glucagon ELISA Human

Research Use Only
10-1271-01
Mercodia
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96 wells
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Overview

  • Supplier
    Mercodia
  • Product Name
    Human Glucagon ELISA
  • Delivery Days Customer
    5
  • Applications
    ELISA
  • Assay Detection Range
    1.5 - 130 pmol/L (5 - 453 pg/mL)
  • Certification
    Research Use Only
  • Scientific Description
    The Mercodia Glucagon ELISA is a CE/IVD-labelled, highly specific, and sensitive immunoassay for measuring glucagon in plasma and serum. The highly specific monoclonal antibodies used in this assay enable accurate determination of glucagon without significant cross-reactivity to other circulating pro-glucagon-derived peptides. Mercodia Glucagon Control – Low, Medium, High (10-1286-01) is a three-level control for Mercodia Glucagon ELISA. • No purification of samples • No cross-reactivity to glicentin, proglucagon 1-16, and glucagon 3-29 • Highly appreciated and often cited assay • CE/IVD labeled on select markets • Assay range of 1.5-130 pmol/L (5.95-453pg/mL)
  • UNSPSC
    41116133

References

  • Manell H, Staaf J, Manukyan L, et al. Altered Plasma Levels of Glucagon, GLP-1 and Glicentin During OGTT in Adolescents With Obesity and Type 2 Diabetes. J Clin Endocrinol Metab. 2016;101(3):1181-9.
    Read more
  • Hall MJ, Adin CA, Borin-crivellenti S, et al. Pharmacokinetics and pharmacodynamics of the glucagon-like peptide-1 analog liraglutide in healthy cats. Domest Anim Endocrinol. 2015;51:114-21.
    Read more
  • Wewer albrechtsen NJ, Hartmann B, Veedfald S, et al. Hyperglucagonaemia analysed by glucagon sandwich ELISA: nonspecific interference or truly elevated levels?. Diabetologia. 2014;57(9):1919-26.
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  • Chow SZ, Speck M, Yoganathan P, et al. Glycoprotein 130 receptor signaling mediates α-cell dysfunction in a rodent model of type 2 diabetes. Diabetes. 2014;63(9):2984-95.
    Read more
  • Malmgren S, Ahrén B. DPP-4 inhibition contributes to the prevention of hypoglycaemia through a GIP-glucagon counterregulatory axis in mice. Diabetologia. 2015;58(5):1091-9.
    Read more

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