Bio-Connect
Chemical Structure
Chemical Structure
Chemical Structure

L-(+)-Arabinose [5328-37-0]

Research Use Only
CDX-A0410
Chemodex
CAS Number5328-37-0
Product group Chemicals
Estimated Purity>99%
Molecular Weight150.13
Price on request
Packing Size
Large volume orders?
Order with a bulk request

Overview

  • Supplier
    Chemodex
  • Product Name
    L-(+)-Arabinose [5328-37-0]
  • Delivery Days Customer
    10
  • CAS Number
    5328-37-0
  • Certification
    Research Use Only
  • Estimated Purity
    >99%
  • Hazard Information
    Non-hazardous
  • Molecular Formula
    C5H10O5
  • Molecular Weight
    150.13
  • Scientific Description
    Chemical. CAS: 5328-37-0. Formula: C5H10O5. MW: 150.13. L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. It is more common than D-arabinose in nature as a component of biopolymers such as hemicellulose and pectin. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture. L-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s) and is used in the bioproduction of L-ribose. Originally commercialized as a sweetener, arabinose is an inhibitor of sucrase, the enzyme that breaks down sucrose into glucose and fructose in the small intestine. Arabinose could be used in foods to attenuate the peak of glycemic response after the consumption of sucrose. Arabinose is a potential prebiotic, because it cannot be absorbed by human intestine and could be utilized by probiotics such as bifidobacteria. - L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. It is more common than D-arabinose in nature as a component of biopolymers such as hemicellulose and pectin. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture. L-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s) and is used in the bioproduction of L-ribose. Originally commercialized as a sweetener, arabinose is an inhibitor of sucrase, the enzyme that breaks down sucrose into glucose and fructose in the small intestine. Arabinose could be used in foods to attenuate the peak of glycemic response after the consumption of sucrose. Arabinose is a potential prebiotic, because it cannot be absorbed by human intestine and could be utilized by probiotics such as bifidobacteria.
  • SMILES
    OC1[C@H](O)[C@@H](O)[C@@H](O)CO1
  • Storage Instruction
    RT
  • UNSPSC
    12352200