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> 95%
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52,1 kDa
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Datasheet
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Research Use Only
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12352202
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Supplied as lyophilized form in PBS,pH7,4, containing 5% sucrose, 0,01% sarcosyl
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Avoid repeated freeze/thaw cycles. Store at 2-8-¦C for one month. Aliquot and store at -80-¦C for 12 months. Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37-¦C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5%
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