YSG Agar Plate

Cosmo Bio USA

YSG Agar Plate

16

Research Use Only

See all products for thermoacidophillic bacilli (TAB) isolation and guaiacol detection. Purpose of Use Isolation of Thermo-Acidophilic Bacilli (TAB) References 1.Niwa, M., A. Kawamoto, Development of a rapid detection method of A. acidoterretris, hazardous bacteria to acidic beverage, Fruit Processing, 13,102-107(2003) 2.Niwa, M. ( A course for Taxonomy and identification of microorganisms 1, Taxonomy and quality of new thermostable acidophile bacteria.) Technical data of soft drinks 2001(1) 9-26(2001) 3.Niwa, M. et.al. (Development of a rapid detection of A. acidoterretris, hazardous bacteria to acidic beverage ) Report of Association for Fruit Juice (531) 23-30 4.Niwa, M. A. Kuriyama, A. acidoterretris RAPID DETECTION KIT, Fruit Processing, 13,328-331(2003) 5.Niwa, M. et.al., Report of Association for Fruit Juice (541)(Sep. 2003), (Proposal for direct detection of A. acidoterretris using peroxidase method) 6.G.Deinhard, et al., Bacillus acidoterrestris sp. nov., a new thermotolerant acidophile isolated from different soils. Syst. Appl. Microbiol. 10, 47-53 (1987) 7.GOTO, M., Spore-forming thermo-acidophilic bacilli of the genus Alicyclobacillus, Bokin Bobai, 28 (8), 499-508 (2000), in Japanese 8.GOTO, K., Lecture on Classification and identification of microbes 1. Classification and properties of new thermo-acidophilic bacilli, January 2001 issue of Soft Drink Technical Data, 9-26 (2001), in Japanese

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