Allicin

MedChem Express

Allicin [539-86-6]

10

539-86-6

Research Use Only

98.0

C6H10OS2

162.27

Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains [1] [2] .

C=CCS(SCC=C)=O

2°C to 8°C

12352200