Ascomycin

Bioss

Ascomycin

16

Research Use Only

Unconjugated

CAS Number: 11011-38-4 Chemical Name: Fermentation product from Streptomyces hygroscopicus Molecular weight: 729.03 Formula: C43H69NO12 Solubility: DMSO (50 mg/ml) Ethanol (50 mg/ml) Physical Properties: White solid Purity: 99% by TLC, NMR (Conforms)

-20°C

12161600