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CSB-EAP731137 is a solid phase sandwich Enzyme Linked-Immuno-Sorbent Assay (Sandwich ELISA). An antibody specific for African swine fever virus Envelope protein p54 (Ba71V-126) has been pre-coated onto the microwells. The African swine fever virus Envelope protein p54 (Ba71V-126) protein in samples is captured by the coated antibody after incubation. Following extensive washing, another antibody HRP conjugated specific for African swine fever virus Envelope protein p54 (Ba71V-126) is added to detect the captured African swine fever virus Envelope protein p54 (Ba71V-126) protein. Followed by Tetramethyl-benzidine (TMB) reagent. Solution containing sulfuric acid is used to stop color development and the color intensity which is proportional to the quantity of bound protein is measurable at 450nm.
CSB-EAP731137 is a solid phase sandwich Enzyme Linked-Immuno-Sorbent Assay (Sandwich ELISA). An antibody specific for African swine fever virus Envelope protein p54 (Ba71V-126) has been pre-coated onto the microwells. The African swine fever virus Envelope protein p54 (Ba71V-126) protein in samples is captured by the coated antibody after incubation. Following extensive washing, another antibody HRP conjugated specific for African swine fever virus Envelope protein p54 (Ba71V-126) is added to detect the captured African swine fever virus Envelope protein p54 (Ba71V-126) protein. Followed by Tetramethyl-benzidine (TMB) reagent. Solution containing sulfuric acid is used to stop color development and the color intensity which is proportional to the quantity of bound protein is measurable at 450nm.
CSB-EAP731137 is a solid phase sandwich Enzyme Linked-Immuno-Sorbent Assay (Sandwich ELISA). An antibody specific for African swine fever virus Envelope protein p54 (Ba71V-126) has been pre-coated onto the microwells. The African swine fever virus Envelope protein p54 (Ba71V-126) protein in samples is captured by the coated antibody after incubation. Following extensive washing, another antibody HRP conjugated specific for African swine fever virus Envelope protein p54 (Ba71V-126) is added to detect the captured African swine fever virus Envelope protein p54 (Ba71V-126) protein. Followed by Tetramethyl-benzidine (TMB) reagent. Solution containing sulfuric acid is used to stop color development and the color intensity which is proportional to the quantity of bound protein is measurable at 450nm.

Ba71V-126 Antibody Pair

CSB-EAP731137
Cusabio
ApplicationsELISA
Product group Antibodies
ReactivityVirus
TargetE183L
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Overview

  • Supplier
    Cusabio
  • Product Name
    Ba71V-126 Antibody Pair
  • Delivery Days Customer
    9
  • Application Supplier Note
    We recommend using the capture antibody at a concentration of 2ug/ml and the detection antibody at a concentration of 0.2ug/ml.Optimal dilutions should be determined experimentally by the researcher.
  • Applications
    ELISA
  • Certification
    Research Use Only
  • Conjugate
    HRP
  • Gene ID22220355
  • Target name
    E183L
  • Target description
    structural protein p54
  • Target synonyms
    ASFVgp120; structural protein p54
  • Host
    Mouse
  • Isotype
    IgG
  • Protein IDQ65194
  • Protein Name
    Envelope protein p54
  • Reactivity
    Virus
  • UNSPSC
    41116163

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The Binding Activity of African swine fever virus Envelope protein p54 (Ba71V-126). Activity: Measured by its binding ability in a functional ELISA. Immobilized African swine fever virus Envelope protein p54 (Ba71V-126) protein at 2 ug/ml can bind African swine fever virus Envelope protein p54 (Ba71V-126) Antibody, the EC50 is 3.640 to 5.316 ng/ml.
Product group Antibodies
Cusabio
ApplicationsELISA
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TargetE183L
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