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Chemical Structure
Chemical Structure
Chemical Structure

Caffeic acid [331-39-5]

Research Use Only
CDX-C0024
Chemodex
CAS Number331-39-5
Product group Chemicals
Estimated Purity>98%
Molecular Weight180.16
Price on request
Packing Size
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Overview

  • Supplier
    Chemodex
  • Product Name
    Caffeic acid [331-39-5]
  • Delivery Days Customer
    10
  • CAS Number
    331-39-5
  • Certification
    Research Use Only
  • Estimated Purity
    >98%
  • Molecular Formula
    C9H8O4
  • Molecular Weight
    180.16
  • Scientific Description
    Caffeic Acid is an endogenous phenolic phytochemical compound that inhibits a number of lipoxygenases such as 5-LO (5-lipoxygenase), in a non-competitive manner, and 12-LO (12-lipoxygenase) inhibiting leukotriene synthesis involved in immunoregulation, inflammation and allergy. Caffeic acid has antioxidant, immunomodulatory, antiviral, anti-inflammatory, neuroprotective anti-proliferative and anticancer activity. Caffeic Acid has also been shown to inhibit arachidonic acid metabolism in platelets and to stimulate prostaglandin synthesis at high doses. Caffeic Acid is an inhibitor of GST, ODC, Tyk, Fyn kinase and xanthine oxidase. Caffeic acid has been used as a standard of phenolic acid in the study to determine the total phenolic acid content in vegetables after subjecting to alkaline and acid hydrolysis. - Chemical. CAS: 331-39-5. Formula: C9H8O4. MW: 180.16. Caffeic Acid is an endogenous phenolic phytochemical compound that inhibits a number of lipoxygenases such as 5-LO (5-lipoxygenase), in a non-competitive manner, and 12-LO (12-lipoxygenase) inhibiting leukotriene synthesis involved in immunoregulation, inflammation and allergy. Caffeic acid has antioxidant, immunomodulatory, antiviral, anti-inflammatory, neuroprotective anti-proliferative and anticancer activity. Caffeic Acid has also been shown to inhibit arachidonic acid metabolism in platelets and to stimulate prostaglandin synthesis at high doses. Caffeic Acid is an inhibitor of GST, ODC, Tyk, Fyn kinase and xanthine oxidase. Caffeic acid has been used as a standard of phenolic acid in the study to determine the total phenolic acid content in vegetables after subjecting to alkaline and acid hydrolysis.
  • SMILES
    OC1=C(O)C=CC(/C=C/C(O)=O)=C1
  • Storage Instruction
    2°C to 8°C,-20°C
  • UNSPSC
    12352200