Capsaicin beta-D-glucopyranoside [153409-16-6]

MedChem Express

Capsaicin beta-D-glucopyranoside [153409-16-6]

10

153409-16-6

Research Use Only

90.55

C24H37NO8

467.55

Capsaicin beta-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2].

COC(C=C(C=C1)CNC(CCCC/C=C/C(C)C)=O)=C1O[C@@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO

-20°C

12352200