Carvacrol

MedChem Express

Carvacrol [499-75-2]

10

499-75-2

Research Use Only

99.99

C10H14O

150.221

Carvacrol is an orally active monoterpenic phenol that can be extract from an abundant number of aromatic plants, including thyme and oregano , possessing antioxidant, antibacterial, antifungal, anticancer, anti-inflammatory, hepatoprotective, spasmolytic, and vasorelaxant properties. Carvacrol also causes cell cycle arrest in G0/G1, downregulates Notch-1 , and Jagged-1 , and induces apoptosis . Carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations [1] [2] .

OC1=CC(C(C)C)=CC=C1C

-20°C,2°C to 8°C

12352200