Chicken egg albumin [9006-59-1]

AbMole BioScience

Chicken egg albumin [9006-59-1]

7

9006-59-1

Research Use Only

≥98% (agarose gel electrophoresis)

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Ovalbumin is useful as a marker (∼45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils. Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays. Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.

2-8°C, dry, protect from light, sealed

41121819