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Chicken egg albumin

M9760
AbMole BioScience
CAS Number9006-59-1
Product group Chemicals
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Overview

  • Supplier
    AbMole BioScience
  • Product Name
    Chicken egg albumin
  • Delivery Days Customer
    9
  • CAS Number
    9006-59-1
  • Category Supplier
    Chemical
  • Certification
    Research Use Only
  • Scientific Description
    Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein.
  • Storage Instruction
    2-8°C, dry, protect from light, sealed
  • UNSPSC
    12352200

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