Erythorbic acid

MedChem Express

Erythorbic acid [89-65-6]

9

89-65-6

Research Use Only

99.93

C6H8O6

176.12

Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.

O=C1C(O)=C(O)[C@]([C@H](O)CO)([H])O1

2°C to 8°C

12352200