Fructosyl-lysine dihydrochloride

Biorbyt

Fructosyl-lysine dihydrochloride

10

96192-35-7

Research Use Only

98.00%

C12H26Cl2N2O7

381.25

Fructosyl-lysine dihydrochloride (Fructoselysine), an Amadori glycation product, forms through the Maillard reaction between glucose and lysine. This compound serves as the precursor to glucosepane, a lysine-arginine protein cross-link, which is significant in the detection of diabetes [1].

C([C@H]([C@@H]([C@@H](CO)O)O)O)(CNCCCC[C@@H](C(O)=O)N)=O.Cl.Cl

-20°C

12352200