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Haptoglobin, Phenotype 2-1 [9087-69-8]

16-16-080116-2/1
Athens Research
Protein IDP00738
Product group Proteins / Signaling Molecules
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Overview

  • Supplier
    Athens Research
  • Product Name
    Haptoglobin, Phenotype 2-1 [9087-69-8]
  • Delivery Days Customer
    9
  • Applications Supplier
    ELISA, Protein Chemistry, Inflammation, Sickle Cell Anemia, Glycosylation, Stroke, Central Nervous System Injury, Diabetes, Cardiovascular Disease, In Vitro Diagnostic, Iron Metabolism, Cancer
  • Certification
    Research Use Only
  • Estimated Purity
    ≥95% by SDS-PAGE
  • Protein IDP00738
  • Protein Name
    Haptoglobin
  • Scientific Description
    Haptoglobin 2-1 (Hp2-1) is a heterozygous phenotype of the haptoglobin protein, formed by the combination of Hp1 and Hp2 alleles. This plasma glycoprotein serves a critical function by binding free hemoglobin released during red blood cell breakdown, preventing oxidative damage and iron loss while facilitating its removal via the reticuloendothelial system. Hp2-1 represents an intermediate phenotype between Hp1-1 and Hp2-2 in terms of functionality and disease association. While Hp1-1 offers superior antioxidant capacity and hemoglobin binding efficiency, Hp2-1 provides moderate protection. This has significant clinical implications, particularly in diabetes, where Hp2-1 carriers have lower cardiovascular disease risk than Hp2-2 individuals but higher risk than Hp1-1 carriers. Diagnostically, haptoglobin phenotyping via tests like the Haptoglobin Typing ELISA helps identify diabetic patients who might benefit from specific interventions, such as vitamin E supplementation. Haptoglobin testing also aids in diagnosing and monitoring hemolytic anemia and other conditions involving accelerated red blood cell destruction.
  • Shelf life instruction
    more then 1 year
  • Source
    Source human plasma non-reactive for HBsAG, anti-HCV, anti-HBc, and negative for anti-HIV 1 & 2 by FDA approved tests.
  • Storage Instruction
    -20C
  • UNSPSC
    41116100

References

  • Ivanov, D. G., et al., (2022), 'Rapid Evaluation of the Extent of Haptoglobin Glycosylation Using Orthogonal Intact-Mass MS Approaches and Multivariate Analysis , Anal. Chem., 94: pp 5140−5148.
    Read this paper