Kojic acid-13C6

MedChem Express

Kojic acid-13C6

5

Research Use Only

168.83 uM

13C6H6O4

148.07

Kojic acid- 13 C 6 is 13 C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans [1] .

O=[13C]1[13CH]=[13C]([13CH2]O)O[13CH]=[13C]1O

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