L-Phenylalanine

MedChem Express

L-Phenylalanine [63-91-2]

10

63-91-2

Research Use Only

99.98

C9H11NO2

165.192

L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli . L-Phenylalanine is a alpha2delta subunit of voltage-dependent Ca + channels antagonist with a K i of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) ( K B of 573 microM ) and non-NMDARs , respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals [1] [2] [3] [4] .

N[C@@H](CC1=CC=CC=C1)C(O)=O

-20°C,2°C to 8°C

12352200