L-Threonine

AbMole BioScience

L-Threonine

9

72-19-5

Chemical

Research Use Only

C4H9NO3

119.12

L-threonine could adjust the balance of amino acid in feed, promote growth, improve meat quality and improve ncrease the value of feed raw materials of lower amino acid digestibility and produce the low protein feed, save protein resources, reduce the cost of feed ingredients, reduce the nitrogen content of manure and urine and decrease the concentration and release rate of animal building ammonia.

CC(O)C(N)C(O)=O

2-8°C, dry, sealed

12352200