Lysozyme (from egg white)
M10031
CAS Number12650-88-3
Product group Chemicals
Molecular Weight2899.27
Overview
- SupplierAbMole BioScience
- Product NameLysozyme (from egg white)
- Delivery Days Customer9
- CAS Number12650-88-3
- Category SupplierChemical
- CertificationResearch Use Only
- Molecular FormulaC125H196N40O36S2
- Molecular Weight2899.27
- Scientific DescriptionLysozyme (from egg white) is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria.
- SMILESCCC(C)C(NC(=O)CNC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CC(O)=O)NC(=O)C(CCCNC(N)=N)NC(=O)C(NC(=O)C(NC(=O)C(N)CCCNC(N)=N)C(C)C)C(C)C)C(=O)NC(CCCNC(N)=N)C(=O)NC(C)C(=O)NC(CC2=C[NH]C3=CC=CC=C23)C(=O)NC(C(C)C)C(=O)NC(C)C(=O)NC(CC4=C[NH]C5=CC=CC=C45)C(=O)NC(CCCNC(
- Storage Instruction-20°C, protect from light, dry, sealed
- UNSPSC12352200