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Lysozyme (from egg white)

Research Use Only
M10031
AbMole BioScience
CAS Number12650-88-3
Product group Chemicals
Molecular Weight2899.27
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Overview

  • Supplier
    AbMole BioScience
  • Product Name
    Lysozyme (from egg white)
  • Delivery Days Customer
    9
  • CAS Number
    12650-88-3
  • Category Supplier
    Chemical
  • Certification
    Research Use Only
  • Molecular Formula
    C125H196N40O36S2
  • Molecular Weight
    2899.27
  • Scientific Description
    Lysozyme (from egg white) is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria.
  • SMILES
    CCC(C)C(NC(=O)CNC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CC(O)=O)NC(=O)C(CCCNC(N)=N)NC(=O)C(NC(=O)C(NC(=O)C(N)CCCNC(N)=N)C(C)C)C(C)C)C(=O)NC(CCCNC(N)=N)C(=O)NC(C)C(=O)NC(CC2=C[NH]C3=CC=CC=C23)C(=O)NC(C(C)C)C(=O)NC(C)C(=O)NC(CC4=C[NH]C5=CC=CC=C45)C(=O)NC(CCCNC(
  • Storage Instruction
    -20°C, protect from light, dry, sealed
  • UNSPSC
    12352200