Maltotriose [1109-28-0]

MedChem Express

Maltotriose [1109-28-0]

10

1109-28-0

Research Use Only

98.0

C18H32O16

504.44

Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2].

OC[C@@H](O[C@@]1(O[C@@H]2[C@@H](CO)O[C@@H]([C@@H]([C@H]2O)O)O[C@@]([H])([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[H])[C@H]([C@@H]([C@H]1O)O)O

-20°C,2°C to 8°C

12352200