Mono-and diglycerides

MedChem Express

Mono-and diglycerides

10

Research Use Only

Mono-and diglycerides is formed by triglycerides being broken down by pancreatic lipase in the gastrointestinal lumen. Mono-and diglycerides is a food additive used as a nonionic emulsifier and mainly present in food fats [1] [2] .

[Mono-and diglycerides]

-20°C,2°C to 8°C

12352200