N-Acetyl-L-tyrosine ethyl ester [840-97-1]

MedChem Express

N-Acetyl-L-tyrosine ethyl ester [840-97-1]

10

840-97-1

Research Use Only

99.63

C13H17NO4

251.28

N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.

CCOC([C@@H](NC(C)=O)CC1=CC=C(O)C=C1)=O

RT

12352200