Oligomycin A

Bioss

Oligomycin A

16

Research Use Only

Unconjugated

CAS Number: 579-13-5 Chemical Name: Fermentation product from Streptomyces sp. Molecular weight: 791.06 Formula: C45H74O11 Solubility: DMSO (up to 300 mg/ml); Ethanol (up to 200 mg/ml) Physical Properties: White solid Purity: >98% by TLC NMR (Conforms)

-20°C

12161600