Rat FADD(Fas Associating Death Domain Containing Protein) ELISA Kit

Biorbyt

Rat FADD(Fas Associating Death Domain Containing Protein) ELISA Kit

10

standard: 10 ng/mL. Test principle: The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Rat FADD. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Rat FADD. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Rat FADD, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm +/- 10nm. The concentration of Rat FADD in the samples is then determined by comparing the OD of the samples to the standard curve

0.16-10 ng/mL

0.065 ng/mL

Research Use Only

The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Fas Associating Death Domain Containing Protein(FADD). Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Fas Associating Death Domain Containing Protein(FADD). Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Fas Associating Death Domain Containing Protein(FADD), biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm +/- 10nm. The concentration of Fas Associating Death Domain Containing Protein(FADD) in the samples is then determined by comparing the OD of the samples to the standard curve.

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